Sandwich Bar Menu
A Gastronomic ‘Nose To Tail’ Voyage Around The British Isles

All menus are sample menus and are subject to change. Cooked to order with fresh local ingredients

Printable version of the menu

All served on ciabatta slippers with Chop House chips, home-made coleslaw & a salad garnish
All available on gluten-free bread

Rump Steak
6oz rump steak (served pink), with caramelised onions

Classic BLT
Dry cured bacon, crisp iceberg lettuce & beef tomato

Cheese & Branston Pickle
Mrs Kirkham’s Lancashire cheese & the Branston pickle (v)

Chicken Club
Chargrilled chicken, dry cured bacon, free range egg, smoked Cheddar cheese & iceberg lettuce

Fish Finger
Panko crumbed cod, tartare sauce & lemon

Salt Beef Brisket
Salt beef brisket, pickle, mustard mayonnaise, smoked cheese

Albert’s Cheese Burger
6oz British beef burger, smoked Cheddar cheese, burger relish served on a sesame seed brioche bun



Potato & Rosemary Sour Dough
Served warm with beef dripping & gravy (add bone marrow for £1.00)

Nocellara Olives


Crispy Cod Cheeks
Served with tartare sauce

Spicy Chilli Chipolatas
Served in garlic butter

Radishes served with homemade salad cream

Manchester Pork Pie
Served with picallili

Manchester Egg
Black pudding Scotch egg served with brown sauce

Devilled Whitebait
Served with roast garlic mayonnaise

Pâté on Toast
Chicken liver pâté, sour dough & pickles

Cauliflower Fritters
Served with curry mayonnaise

Manchester Plate
Manchester egg, pork pie, chicken liver pâté, spicy chilli chipolatas, sour dough,
Lancashire cheese & Eccles cake, pickles, piccalilli & chutney


Before ordering please speak to our staff if you have a food allergy or intolerance. All dishes are subject to availability & change of specification / market pricing.
Please note a discretionary 10% Service Charge may be added to bills – if you are unhappy about this for any reason, please strike it off. If you have any special requirements please contact us on