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The GREAT BRITISH BREAKFAST 
Available Monday-Friday 8.00am – 12pm, Saturday & Sunday 10am – 12pm

Omelette Arnold Bennett
A variation on the Savoy classic named after the famous English novelist from Hanley in the potteries. Soaked haddock omelette glazed with hollandaise sauce £7.00

Albert’s Best of British Breakfast
Cumberland sausage, Bury black pudding, streaky bacon, sauteed mushrooms, roast tomato & free-range eggs cooked how you like served on Povey’s Staffordshire oatcake £9.00

Albert’s Veggie Breakfast (√)
Free-range scrambled egg, sauteed mushrooms, roast tomato served on a Povey’s Staffordshire oatcake £7.00

Eggs Benedict
A breakfast favourite since 1894. Toasted English muffin. Yorkshire cured ham, soft-poached & hollandaise sauce £7.00

Smoked Salmon & Scrambled Eggs
Creamy free-range eggs (3) with Scottish smoked salmon & chives on a toasted English muffin £8.00

Sausage or Bacon Barm
Cumberland sausage or streaky bacon served in a fresh white bread or barm cake £4.00

The Famous Corned Beef Hash
10 days in the making – to our own secret recipe – mixed with sauteed potatoes & onions, topped with a soft poached egg & crispy dry-cured bacon £13.00

Porridge (√)
Home-made porridge with banana, berries & honey £4.00

Granola, Yoghurt & Fruits(√) 
Granola with thick natural yoghurt, banana, berries & honey £4.50

Toast Rack (√)
Thick sliced wholemeal or white toast served with jams & preserves £3.00

Farmers Breakfast Hash
Sauteed potatoes, Cumberland sausage, streaky bacon, onions, mushrooms, cherry tomatoes, topped with fried free range egg £8.00

Gateshead Bacon ‘Floddies’
Bacon, potato & onion cakes from Tyneside topped with fried free-range egg £6.00

Boiled Free-range Egg
With toasted marmite soldiers £3.00

Omelette
Yorkshire cured ham, mushroom & cheddar cheese three egg omelette £6.00

Povey’s of Staffordshire (√)
Toasted fruit pikelets with butter & jam £4.50

Hot Waffles (√)
With banana berries & maple syrup £5.00