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The ‘Lunch Special’ Fixed Price Menu

Two Courses for £16.00, Three Courses for £19.00
Download a copy here

~ STARTERS ~

Wild Garlic Soup
Wild garlic & potato soup

Beetroot & Yorkshire Ricotta Salad
Golden & candied beetroot with marinated cherry tomatoes,
Yorkshire ricotta 
& rape seed oil dressing

Mussels
Shetland mussels cooked in white wine, shallots & garlic served with toasted sour dough

Sweetbreads
Peas, broad beans, lettuce & chicken broth

~ MAIN COURSES & CLASSICS ~

Ham & Egg Salad
Flaked smoked ham hock & soft boiled egg, green beans, bitter leaves & a grain mustard dressing

Mackerel
Pan fried fillet of mackerel, warm pink fir potato salad with crispy bacon & watercress

Speltotto
Spring vegetable speltotto with peas, broad beans, baby spinach & Kidderton Ash goat’s cheese

Steak & Chips
A battened & marinaded 6oz ‘Ridings Reserve’ rump steak,
served with Chop House chips & garlic butter

(£2.50 Supplement)

~ PUDDINGS ~

Lemon Posset
Set lemon cream, raspberries, shortbread biscuit

Strawberry Pavlova
Strawberries, meringue & Chantilly cream

Mrs Kirkham’s
Mrs Kirkham’s award winning Lancashire cheese, served with
our own apple & ale chutney, grapes & biscuits