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A Leisurely Gastronomic Journey Around the British Isles in the Heart of Manchester

£85pp | £35 for 3 – 12 yrs | FREE or under 3’s

View our full Christmas brochure here

 
~ Christmas Day Lunch Menu ~

Glass of Award-winning English Festive Fizz on Arrival
Carr Taylor Brut from Sussex has won over 150 medals in its short history , proving itself the equal of many top Champagnes
~

Cock-a-leekie Soup
The classic restorative Scottish broth of peppered chicken & leeks thickened with pearl barley & served with prunes – a winter pick me up
~

A Trio of Scottish Smoked Salmon
From the award-winning Bleiker’s Smokehouse in North Yorkshire – traditional oak-smoked salmon, with smoked salmon & horseradish
mousse & flaked hot-smoked salmon – served with salt-roasted beetroot, pickled samphire & toasted pumpernickel bread

~ or ~

Goose & Duck Liver Pâté
Smooth pâté of foie gras & duck livers served with fig chutney, Sauternes jelly & toasted potato brioche
~

Chocolate & Bitter Orange Sorbet
~

Traditional Roast Free-range Turkey Dinner
Sliced award-winning English Rose free-range turkey breast. Chestnut stuffed thighs, goose fat roast potatoes, creamed sprouts & bacon, ‘Pigs in blankets’, roast parsnips, buttered carrots, cranberry stuffing & roast gravy
~

The Great British Cheeseboard
A selection of the finest regional British artisan cheeses, served with home-made winter chutney, grapes, celery & biscuits
~

Albert’s Sticky Toffee Christmas Pudding
Warm sticky date & plum pudding with sticky toffee sauce & Cornish clotted cream

~ or ~

Dark Chocolate & Almond Tart
Baked dark chocolate & salted almond tart served with English mead & honey-macerated clementines & vanilla ice cream
~

Freshly Brewed Coffee
& Handmade Minced Pies

Vegan, kosher & gluten-free options are available on request.

Before ordering please speak to our staff if you have a food allergy or intolerance.
Please note a discretionary 10% Service Charge may be added to bills – if you are unhappy about this for any reason, please strike it off.