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The Restaurant Party Menu ~ £37 per person*

Cooked to order with fresh local ingredients.

For groups of 8 (or more) & Pre-orders.
Smaller Groups Are Also Welcome To Select From The Full À La Carte Menu.

View our full Christmas Brochure here

~ SEASONAL STARTERS ~

Butternut, Chestnut & Sage Soup
Roast butternut squash & chestnut soup with sage pesto & toasted pumpkin seeds (v)

Baked Mushrooms
Portobello mushrooms with Ribblesdale goat’s cheese & a Bramley apple ‘Waldorf ’ salad (v)

Arbroath ‘Smokie’ Pot
Baked, flaked smoked haddock, tomato & cheese sauce made with 12 month-aged Quickes’ Cheddar from Newton St Cyr in Devon, topped with breadcrumbs

Potted Duck & Figs
Duck pâté served with baby figs & an endive & roasted hazelnut salad

Ham Hock Terrine
Ham hock with a green bean & toasted almond salad, piccalilli dressing & sourdough toasts

Scallops With ‘Bubble & Squeak’ 
Seared Scottish scallops with Lancashire kale ‘bubble & squeak’, griddled streaky bacon, crispy onion rings & bacon butter

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Gin & Tonic Sorbet With A Hint Of Cucumber

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~ MAIN COURSES ~

Traditional Turkey Dinner
Award-winning English Rose free-range turkey breast, honey-roast Wiltshire ham, goose fat roast potatoes, creamed sprouts & chestnuts, ‘pigs in blankets’, roast parsnips, buttered carrots, cranberry stuffing & roast gravy

Chop House Lamb Curry
Slow-cooked Cumbrian aromatic lamb & butternut squash curry, served with steamed basmati rice, pickles & chutneys

Hake & Oxtail
Pan-roasted Scottish hake fillet with slow-braised Lancashire oxtail, mustard mashed potato & buttered winter cabbage

Homity Pie
Open-faced pie with sautéed wild mushrooms, Jerusalem artichokes, caramelized onions & leeks topped with Ribblesdale goat’s cheese, served with winter salad leaves & toasted hazelnuts (v)

Braised Beef in Ale
Blade of beef cooked in our own ale with horseradish mash, roast root vegetables & parsnip crisps

Suffolk ‘Pork & Beans’
Slow-cooked pork shoulder with Yorkshire chorizo sausage, spicy tomato, bean & potato stew, garnished with parsley breadcrumbs

8oz Rib Eye Steak Garni 
Yorkshire-reared rib eye steak with hand cut chips, roast mushroom, tomato & béarnaise sauce

~ SEASONAL PUDDINGS ~

Duerr’s Marmalade Pudding
Manchester’s own Duerr’s marmalade, established in 1881, steamed sponge pudding with thick Drambuie custard

Mr Lowry’s Rice Pudding & ‘Boozy Dates’
Warm, creamy vanilla rice pudding with brandy & orange-soaked dates, dipped in dark chocolate

Festive Bakewell Tart
Warm almond frangipane tart with mincemeat, rum butter sauce & vanilla ice cream

Plum Pudding
Traditional Christmas pudding served with a dark Jamaican rum sauce

Dark Chocolate & Black Cherry Terrine
Rich dark chocolate mousse, studded with black kirsch-soaked cherries served with whipped cream, chocolate shavings & candied walnuts

The Great British Cheeseboard 
Selection of three British artisan cheeses served with hand-made apple & Manchester ale chutney, grapes, celery & Carr’s Water Biscuits

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Coffee & Confectionery

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Vegan, kosher & gluten-free options are available on request.

 † £4 supplement.

*£10 deposit per person non-refundable to secure your booking. Please note that for groups of four or more, pre-orders are required to help us to make things run smoothly for you.

See Terms and Conditions for full details. 

All dishes are subject to availability & change of specification / market pricing. Before ordering please speak to our staff if you have a food allergy or intolerance. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. À la carte available throughout the Christmas period. 

If you have any special requirements please contact us on enquiries@albertsquarechophouse.com