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Little Albert’s Menu

Classic British Cooking with a modern twist – cooked to order with fresh local ingredients.

All menus are sample menus and are subject to change

~ STARTER ~

 

Cauliflower Soup

Cream of Cauliflower soup with Claire Burt’s award-winning Cheshire blue cheese, from Altrincham, Dressed with watercress oil (v)   £3.00

~ MAIN COURSES ~

 

Traditional Fish & Chips

Battered Haddock with chips, mushy peas & home-made tartare sauce  £7.00

Albert’s Famous Home-made Corned Beef Hash 

With a soft poached egg & Cheshire-smoked dry-cure bacon   £7.00

Cheese Omelette

Served with mixed salad leaves or chips  £7.00

Chicken Salad

Chargrilled chicken breast with Albert’s house mixed salad   £7.00

Albert’s Roast Dinner (Sunday Only)

Albert’s roast dinner served from the carving trolley, with a large Yorkshire pudding, beef dripping potatoes, seasonal vegetables & red wine gravy   £8.95

 

~ DESSERTS ~

 

Albert’s home-made Ice Cream

A choice of two scoops of freshly churned ice cream with shortbread biscuit   £3.00

 

All dishes are subject to availability & change of specification / market pricing. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. If you have any special requirements please contact us on enquiries@albertsquarechophouse.com.