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Little Albert’s Menu

Classic British Cooking with a modern twist – cooked to order with fresh local ingredients.

All menus are sample menus and are subject to change

~ STARTER ~

Seddon Farm Leek & Potato Soup
Lancashire grown leek & potato soup with Bleiker’s Scottish smoked salmon & chive cream  
£3.00

~ MAIN COURSES & CLASSICS ~

Traditional Fish & Chips
Albert’s special bitter-battered sustainable Scottish whiting with hand cut chips, mushy peas & tartare sauce 
£7.00

Albert’s Famous Home-Made Corned Beef Hash 
10 days in the making to our own secret recipe – served with sautéed potatoes & creamed onions, soft poached egg & crispy dry-cured bacon  
£7.00

Cheese Omelette
Served with mixed salad leaves or chips 
£7.00

Chicken Salad
Chargrilled chicken breast with Albert’s house mixed salad 
£7.00

Albert’s Roast Dinner (Sunday Only)
Albert’s roast dinner served from the carving trolley, with a large Yorkshire pudding, beef dripping potatoes, seasonal vegetables & red wine gravy 
£8.95

~ PUDDINGS ~

Cheshire Farm Ice Cream
A choice of three scoops of freshly churned ice creams & shortbread biscuit  
£3.00

 

All dishes are subject to availability & change of specification / market pricing. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. If you have any special requirements please contact us on enquiries@albertsquarechophouse.com.