Restaurant Menu – À la carte

Classic British Cooking with a modern twist – cooked to order with fresh local ingredients.

All menus are sample menus and are subject to change

Printable version of the menu

Appetisers to Share

Bread & Dripping  £3.50

Sourdough bread & beef dripping with roasting juices

The Great British Charcuterie Board  £8.95

Woodall’s air-dried Cumbrian hams & salami with mustard, piccalilli & chutney



Ramsons & Potato Soup  £5.00

Wild garlic & potato soup with chive cream & crispy potato skins (v)

Rabbit Wellington  £9.95

Loin of wild rabbit wrapped in baby spinach & crispy pastry, served with a crisp pickled carrot salad

The Famous Corned Beef Hash Cake  £7.00

A blend of our home-made corned beef & potato, served with a soft poached egg & Albert’s very own brown sauce

Fried Lamb Sweetbreads  £7.95

Fried Cumbrian lamb sweetbreads, crispy Woodhall’s ham, spring peas, broad beans & shoots

Yorkshire Asparagus  £7.00

Grilled asparagus from Sand Hutton, North Yorkshire, served with a soft poached egg & hollandaise sauce (v)

Claire Burt’s Blue Cheese Waldorf Salad  £6.50 / £9.50

Claire Burt’s award winning blue cheese from Altrincham, peppery radishes, lamb’s lettuce, Granny
Smith apple, celery hearts & walnuts (v)

H Forman & Sons Scottish Smoked Salmon  £8.95

Award-winning London Cure smoked salmon with shallots, capers & lemon

Seared Scallops, Lentils & Coriander  £10.95

Caramelised west coast scallops with lightly curried green lentils flavoured with coriander


Main Courses & Classics


Pan-Fried Sea Bass £16.95

Sea bass fillet with deep-fried scampi, samphire & a tartare butter sauce

Finnan Haddie  £13.50

Poached smoked haddock served on steamed new potatoes & leeks, topped with a poached eggs & a wholegrain hollandaise

Traditional Fish & Chips  £14.00

Albert’s special bitter-battered sustainable Scottish whiting with hand cut chips, mushy peas & tartare sauce

Lancashire Cheese & Onion Pie  £13.95

The great northern pie company, Lancashire cheese & onion pie, sautéed tender stem broccoli, spring herb butter sauce (v)

The Famous Steak & Kidney Pudding  £15.00

Braised steak & kidney pudding, served with hand cut chips, mushy peas & gravy

Cumbrian Lamb  £15.00

Roast rump of lamb with crushed minted Jersey royal potatoes, spring peas & carrots

Roast Chicken  £13.00

Shropshire reared chicken breast, lettuce, peas & smoked bacon, served with mashed potato & chicken cream

Cauliflower & New Potato Chop House Curry  £12.00

Roast Cauliflower & potato cooked in an Indian spiced tomato gravy served with pilau rice & sambals (v)

Albert’s Famous Corned Beef Hash £14.00

10 days in the making to our own secret recipe – served with sautéed potatoes & creamed onions, soft poached egg & crispy dry-cured bacon

‘Ridings Reserve’ Steak & Eggs  £13.50

Flattened rump steak topped with a pan-fried duck egg, hand cut chips & grain mustard butter


Chops & Steaks from the Grill

12oz Barnsley Chop  £14.95

Double lamb loin chop served with devilled kidney & French-style little peas

12oz Suffolk Pork T-bone Chop  £13.50

Dingley Dell pork chop with sage, champ potatoes & Bramley apple sauce


Ridings Reserve premium English beef, exclusively sourced from farms
across the English countryside. They deliver the highest quality with consistent tenderness, succulence & flavour.


8oz Rump  £16.50

8oz Rib Eye  £19.95

8oz Fillet  £26.00

20 oz Rib Of Beef (to share)  £38.00

All garnished with Hand Cut chips, roast tomato & mushroom. Choice of peppercorn sauce, béarnaise sauce or Chop House butter

Introducing A More Distinguished Steak

Superior Farms | Superior Food | Superior Marbling


Side Orders £3.50


Hand Cut Chips

Mashed Potato

Peas, Lettuce & Bacon

Seasonal Greens

Tender Stem Broccoli Hollandaise

Chop House Salad



Mr Lowry’s Rice Pudding  £6.00

Creamy vanilla rice pudding served with poached Yorkshire rhubarb & gingerbread

Green Apple Posset  £6.00

Thick apple cream, green apple sorbet, golden raisin syrup & apple crisps

Chocolate & Peanut Tart  £6.00

Baked dark chocolate & salted peanut tart with white chocolate ice cream

Cambridge Burnt Cream  £6.00

Caramelised Vanilla cream served with raspberries, made famous by Trinity college, Cambridge in 1879

Eccles Cakes  £6.00

Classic squashed fly cakes with Mrs Kirkham’s Lancashire cheese

Cheshire Farm Ice Cream £5.00

A choice of three scoops of freshly churned ice creams & shortbread biscuit

Sorbet  £5.00

A choice of three scoops of our own refreshing sorbet

The Great British Cheeseboard  £6.00  /  £9.00 to share.

Served with winter chutney, grapes, celery and biscuits

All dishes are subject to availability & change of specification / market pricing. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. If you have any special requirements please contact us on