Sunday Menu

Children’s Menu also available

Classic British Cooking with a modern twist – cooked to order with fresh local ingredients.

Two Courses £19.95, Three Courses £24.95

All menus are sample menus and are subject to change Printable version of the menu



Ramsons & Potato Soup

Wild garlic & potato soup with chive cream & crispy potato skins (v)

The Famous Chop House Corned Beef Hash Cake

A blend of our home- made corned beef & potato, served with a soft poached egg & Albert’s very own brown sauce

Claire Burt’s Blue Cheese Waldorf Salad

Claire Burt’s Award winning blue cheese from Altrincham, peppery radishes, lamb’s lettuce, Granny Smith apple, celery hearts & walnuts (v)

Yorkshire Asparagus  (v)

Grilled asparagus from Sand Hutton, North Yorkshire, served with a soft poached egg & hollandaise sauce (v)

H. Foreman & Sons Scottish Smoked Salmon

Award winning smoked salmon with shallots, Lilliput capers & lemon



Roast Rump of Beef

Ridings Reserve 28-Day aged roast rump served with Yorkshire pudding, roast potatoes & seasonal vegetables. Traditional Sunday Roast From Our Carving Trolley.

Roast Shropshire Chicken

Half roast free range chicken, served with sage & onion stuffing, roast potatoes, seasonal vegetables & gravy.

Lancashire Cheese & Onion Pie  (√)

The Great Northern pie company, Lancashire cheese & onion pie, sautéed tender stem broccoli, spring herb butter sauce (v)

Fish, Chips & Mushy Peas

Albert’s special bitter-battered sustainable Scottish whiting with hand cut chips, mushy peas & tartare sauce

Albert’s Home-made Corned Beef Hash

10 days in the making – to our own secret recipe – served with sautéed potatoes & creamed onions. Finished with a soft poached egg & crispy dry –cured bacon



Mr Lowry’s Rice Pudding

Creamy vanilla rice pudding served with poached Yorkshire rhubarb & gingerbread

Cambridge Burnt Cream

Caramelised Vanilla cream served with raspberries, made famous by Trinity college, Cambridge in 1879


A choice of three scoops of our own refreshing sorbet

Ice Cream

A choice of three scoops of freshly churned ice creams & shortbread biscuit

The Great British Cheeseboard

Please ask your server for our selection of British cheeses, served with winter chutney, grapes, celery and biscuits.


All dishes are subject to availability & change of specification / market pricing. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. If you have any special requirements please contact us on