Children’s Menu also available
Classic British Cooking with a modern twist – cooked to order with fresh local ingredients.
Two Courses £19.45, Three Courses £24.95
All menus are sample menus and are subject to change Printable version of the menu
~ STARTERS ~
Cauliflower Soup (√)
Cream of cauliflower soup with Claire Burt’s award-winning Cheshire blue cheese, from Altrincham, dressed with watercress oil (v)
The Famous Chop House Corned Beef Hash Cake
A blend of our home- made corned beef & potato, served with a soft poached egg & Albert’s very own brown sauce
Honey Roast Bacon
Alberts own smoked roast ‘Dingley Dell’ bacon, glazed in honey served with pease pudding
Lancashire Cheese & Leek Tartlet (v)
Mrs Kirkham’s Lancashire cheese braised leek tartlet, crispy leeks & beetroot relish
H. Foreman & Sons Scottish Smoked Salmon
Award winning smoked salmon with shallots, Lilliput capers & lemon
~ MAIN COURSES ~
Roast Rump of Beef
Dukesmoor 28-Day aged roast rump served with Yorkshire pudding, roast potatoes & seasonal vegetables. Traditional Sunday Roast From Our Carving Trolley.
Roast Shropshire Chicken
Half roast free range chicken, served with sage & onion stuffing, roast potatoes, seasonal vegetables & gravy.
Lancashire Cheese & Onion Pie (√)
The great northern pie company, Lancashire cheese & onion Pie, braised onions and roast king cabbage
Fish, Chips & Mushy Peas
Albert’s special Bitter-battered cod with chips, mushy peas & tartare sauce
Albert’s Home-made Corned Beef Hash
10 days in the making – to our own secret recipe – served with sautéed potatoes & creamed onions. Finished with a soft poached egg & crispy dry –cured bacon
~ PUDDINGS ~
Baked Custard Tart
Served with an earl grey granita
Dark Chocolate & Orange Cheesecake
Served with home-made honeycomb pieces, slow cooked orange & chocolate sauce
A choice of three scoops of our own refreshing sorbet
A choice of three scoops of freshly churned ice creams & shortbread biscuit
The Great British Cheeseboard
Please ask your server for our selection of British cheeses, served with winter chutney, grapes, celery and biscuits.
All dishes are subject to availability & change of specification / market pricing. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. If you have any special requirements please contact us on firstname.lastname@example.org.