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Little Albert’s Menu

Classic British Cooking with a modern twist – cooked to order with fresh local ingredients.

All menus are sample menus and are subject to change

~ STARTER ~

Potato & Watercress Soup
A seasonal classic, coloured by the peppery watercress & dressed with wonderful extra virgin
English rapeseed oil (v, gf)
£3.00

~ MAIN COURSES & CLASSICS ~

Traditional Fish & Chips
Albert’s special bitter-battered sustainable Scottish haddock with hand cut chips, mushy peas & tartare sauce
£7.00

Albert’s Famous Home-Made Corned Beef Hash 
10 days in the making – to our own secret recipe – served with sautéed potatoes & creamed onions. Finished with a soft poached egg & crispy dry –cured bacon  
£7.00

Cheese Omelette
Served with mixed salad leaves or chips 
£7.00

Chicken Salad
Chargrilled chicken breast with Albert’s house mixed salad 
£7.00

Albert’s Roast Dinner (Sunday Only)
A choice of Roast Chicken with sage and onion stuffing, or Roast Beef and Yorkshire pudding, served with roast potatoes, seasonal vegetables & gravy 
£8.95

~ PUDDINGS ~

Cheshire Farm Ice Cream
A choice of two scoops of freshly churned ice creams & shortbread biscuit  
£3.00

 

Vegan & gluten-free options are available on request. Before ordering please speak to our staff if you have a food allergy or intolerance.
All dishes are subject to availability & change of specification / market pricing. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. If you have any special requirements please contact us on enquiries@albertsquarechophouse.com.