The Spring / Summer Menu

A Gastronomic Voyage Around The British Isles

All menus are sample menus and are subject to change. You can download a copy here.



Potato & Rosemary Sour Dough
Bread for the table, served warm with beef dripping & gravy
(add tarragon roast bone marrow for £1.50)

Nocellara Olives

Devilled Whitebait
Served with garlic mayonnaise


Spicy Chilli Chipolatas
Served in garlic butter

Radishes served with home-made salad cream


English Tomato & Cucumber Soup
Chilled English tomato & cucumber soup with hand picked west coast white crab (gf)

Crispy Pig Fritters
Apple purée, pickled quails egg & English mustard mayonnaise

Chicken Liver Paté
Quince jam, apple jelly & home-made crumpets

Heritage Tomatoes on Toast
Grilled sour dough, goat’s yoghurt & extra virgin rape seed oil (v)

Cured Salmon
Hand carved gin cured salmon served with caper berries & lemon (gf)

Alberts Steak Tartare
Ground beef, egg yolk & sour dough crisps

Stilton Croquette
Pickled walnuts, candied & golden beets, walnut dressing (v)



Goat’s Cheese Speltotto
Speltotto, peas, broad beans, baby spinach & Kidderton Ash goat’s chesse (v)

Mussels & Chips
Half a kilo of Shetland mussels cooked in garlic, shallots & white wine,
served with Chop House chips (gf)

Traditional Fish & Chips
Albert’s Special Bitter-battered sustainable Scottish haddock with hand-cut Chop House chips, mushy peas,
tartare sauce & lemon (gf)

Chicken on Toast
Brined corn-fed Goosnargh chicken, confit & roast, leg & breast on sour dough with chicken sauce

Steamed Steak & Ale Pudding
Steamed steak & ale pudding served with creamy mash potato & Chop House gravy

Albert’s Famous Corned Beef Hash
10 days in the making to our own secret recipe – served with sautéed potatoes & creamed onions,
topped with a soft-poached egg & crispy dry-cured bacon (gf)

Rump of Lamb
Roasted pink served with wilted lettuce, spring peas, beans & mint in a chicken broth (gf)

Roast Loch Duart Salmon
Roast Loch Duart salmon served with crushed heritage potatoes & hollandaise sauce


All served with Chop House chips & grilled English cherry tomatoes

Pork Ribeye
450g pork ribeye on the bone, sage, garlic & lemon

Our beef is 21 day dry aged from heritage breeds in the Yorkshire Dales & Fells, provided by our
trusted award winning butcher Farminson & Co

Rib Eye Steak

Choose your cut
250g ~ £24.50
350g ~ £30.50
450g ~ £36.50
550g ~ £42.50

To Share
800g Bone in Ribeye for 2
£30.00 per person

800g T-Bone Steak for 2
£30.00 per person

Sauces & Butters
Peppercorn Sauce  £2.00
Béarnaise  £2.00
Red Wine Gravy  £2.00
Cropwell Bishop Stilton Butter  £2.00
Truffle Butter  £2.00


Wilted Greens

Hand-cut Chop House Chips (gf)

Creamy Mash (gf)

Peas, Bacon & Lettuce (gf)

Smoked Cheese & Spinach Bake (gf)

Minted Heritage Pink Fur Potatoes (gf)

Chop House Side Salad

Dressed Tomato & Cucumber



Strawberry Pavlova
Yorkshire strawberries, strawberry coulis, meringue top & Chantilly cream (gf)

Sticky Toffee Pudding
Sticky toffee pudding with toffee sauce & vanilla ice cream

Rhubarb Trifle
Ginger beer jelly, custard, root ginger & pistachio

Chocolate Fondant
Served with home-made vanilla ice cream & chocolate sauce

Cheshire Farm Ice Cream
Please ask your server for today’s choices
£2.00 per scoop

Please ask your server for today’s choices
£2.00 per scoop

The Great British Cheeseboard
Cropwell Bishop’s Classic Blue Stilton, Garstang White (a Lancastrian brie) & Mr’s Kirkham’s award winning
Lancashire Cheese served with our own apple & ale chutney, grapes, celery & biscuits
£7.00/ £12.00 to share


Vegan & gluten-free options are available on request . Before ordering please speak to our staff if you have a food allergy or intolerance. All dishes are subject to availability & change of specification / market pricing. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. If you have any special requirements please contact us on