The Winter À La Carte Menu

A Gastronomic Voyage Around The British Isles

All menus are sample menus and are subject to change. You can download a copy here.



Bread & Dripping
Sourdough bread & warm beef dripping with roasting juices

The Great British Charcuterie Board
Woodall’s air-dried Cumbrian hams & salami with mustard, piccalilli & chutney



Jerusalem Artichoke & Bacon Soup
Creamy, smooth Jerusalem artichoke soup with bacon bits & white truffle oil

Wild Mushroom ‘On Toast’
Sautéed wild mushrooms, tarragon & crème fraîche on toasted sourdough (v)

Burt’s Blue Cheese & Fig Salad
Claire Burt’s award-winning blue cheese from Altrincham, Cheshire with truffle honey-roasted fig, thinly sliced pear, red & white chicory leaves with walnut dressing (v)
£7.50 / £11.50

Scottish Smoked Salmon
Hard-carved oak-smoked Scottish salmon with a traditional garnish of diced shallot, tiny capers & horseradish cream

Potted Duck & Figs
Duck pâté served with baby figs & an endive & roasted hazelnut salad

Scallops & Spicy Bangers
Seared Scottish west coast scallops served in the shell with Grandad’s spicy red chilli mini sausages




Mussels, Bacon & Beer
Half a kilo of Scottish west coast mussels cooked in JW Lees’ Manchester Pale Ale with smoked bacon, shallots & garlic

Cod & Lentils
Pan-roasted Shetland cod fillet with Guinness stout-braised lentils

Traditional Fish & Chips
Albert’s Special Bitter-battered sustainable Scottish haddock with hand-cut Chop House chips, mushy
peas, tartare sauce & lemon

Homity Pie
Open-faced cheese & potato pie with sautéed wild mushrooms, Jerusalem artichokes, caramelised onions & leeks
topped with Ribblesdale goat’s cheese, served with winter salad leaves & toasted hazelnuts (v)

The Famous Steak & Kidney Pudding
Braised steak & kidney pudding, served with hand-cut Chop House chips,
mushy peas & a jug of gravy

Roast Chicken & Cabbage
Pan-roasted Shropshire chicken fillet with buttered black cabbage from Ormskirk in Lancashire, crispy 
confit potatoes, slow-cooker in duck fat, served with grain mustard sauce

Goosnargh Duck & Brambles
Slow-cooked Goosnargh duck from Johnson & Swarbrick’s legendary Swainson House Farm in Goosnargh, near
Preston. Served with celeriac mash, wild brambles, blackberry jus & celeriac crisps


Albert’s Famous Corned Beef Hash
10 days in the making to our own secret recipe – served with sautéed potatoes & creamed onions,
topped with a soft-poached egg & crispy dry-cured bacon

 Cumbrian Lamb Shank
Cumbrian-reared lamb shank slowly-braised for eight hours with root vegetables & rosemary –
served with cep mushrooms & creamy mashed potato



12oz Barnsley Chop
The classic double lamb loin chop served with a black pudding hash brown, lamb cooking sauce &
parsnip crisps

12oz Suffolk Pork ‘T-bone’ Chop
Dingley Dell pork chop with sage, champ potatoes & Bramley apple sauce

Introducing A More Distinguished Steak
Ridings Reserve premium English beef, exclusively sourced from farms across the English countryside.
To deliver the highest quality with consistent tenderness, succulence & flavour.

Superior   Farms   |   Superior   Food   |   Superior Marbling

8oz Rib Eye

20oz Rib-eye Chop (to share)

All garnished with hand-cut chop house chips, roast tomato & mushroom.
Choice of peppercorn sauce or béarnaise sauce – £2.50



Hand-cut Chop House chips

Amazing bone marrow mashed potato

Honey-roasted Chantenay carrots – ‘like carrots used to taste’

Seasonal greens

Creamed cabbage & smoked bacon

Chop House salad



Mr Lowry’s Rice Pudding
Warm creamy vanilla pod rice pudding with honey-roasted plums & toasted Scottish oats

Sticky Toffee Pudding
The classic sweet & sticky date pudding, made famous by the late Francis Coulson of the Sharrow Bay Hotel in Ullswater, Cumbria.
Served with vanilla pod ice cream

Spiced Poached Pear
A William pear poached in red wine & spices served with a gingernut biscuit & cinnamon ice cream

Sponge Pudding & Custard

Lyles ‘Golden Syrup’ sponge pudding with thick vanilla pod custard

Dark Chocolate Cheesecake
Rich, dark chocolate cheesecake with ‘malted chocolate’ sauce & crunchy honeycomb pieces

Ice Cream
A choice of three scoops of freshly-churned ice creams & shortbread biscuit
(please ask your server for today’s choices)

A choice of three scoops of our own most-refreshing sorbet

The Great British Cheeseboard
A selection of the finest British cheeses served with our own apple & ale chutney, grapes & biscuits
£6.95 / £11.95 to share


Vegan & gluten-free options are available on request . Before ordering please speak to our staff if you have a food allergy or intolerance. All dishes are subject to availability & change of specification / market pricing. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. If you have any special requirements please contact us on