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Sunday Menu

Children’s Menu also available

Classic British Cooking with a modern twist – cooked to order with fresh local ingredients.

All menus are sample menus and are subject to change Printable version of the menu

~ STARTERS ~

Celeriac & Garlic Soup
Creamy celeriac soup with Isle of Wight smoked garlic & thyme, garnished with shredded smoked chicken & toasted hazelnuts
£5.50

Crispy Whitebait
Lightly fried, crispy whitebait with roast garlic mayonnaise & lemon
£6.95

Lancashire ‘Waldorf’ Salad
Butler’s handmade Blacksticks Blue cheese from Inglewood Dairy in Longridge, Bramley apple, celery, chicory & walnut salad
£7.50

Albert’s Black Pudding Fritter
Albert’s own black pudding, bread-crumbed & fried served with little peas in a mustard butter, topped with a soft poached egg
£6.50

Scottish Smoked Salmon
Hand-carved oak-smoked Scottish salmon with a traditional garnish of diced shallot, tiny capers & horseradish cream
£8.95

~ MAIN COURSES ~

Roast Rump of Beef
Ridings Reserve 28-day aged roast rump served with Yorkshire pudding, roast potatoes, seasonal vegetables & gravy
£15.95

Roast Shropshire Chicken
Half roast Shropshire reared chicken, served with sage & onion stuffing, roast potatoes, seasonal vegetables & gravy
£14.95

Homity Pie (√)
Open-faced pie with sautéed wild mushrooms, Jerusalem artichokes, caramelised onions & leeks topped with Ribblesdale goat’s cheese, served with winter salad leaves & toasted hazelnuts
£13.50

Traditional Fish & Chips
Albert’s special bitter-battered sustainable Scottish haddock with hand cut chips, mushy peas & tartare sauce
£14.95

Albert’s Famous Corned Beef Hash
10 days in the making – to our own secret recipe – served with sautéed potatoes & creamed onions. Finished with a soft poached egg & crispy dry –cured bacon
£14.95

~ PUDDINGS ~

Dark Chocolate Cheesecake
Rich, dark chocolate cheesecake with ‘malted chocolate’ sauce & crunchy honeycomb pieces
£6.95

Sticky Toffee Pudding
The classic sweet & sticky date pudding, made famous by the late Francis Coulson of the Sharrow Bay Hotel in Ullswater, Cumbria. Served with vanilla pod ice cream
£6.95

Cheshire Farm Ice Cream
A choice of three scoops of freshly churned ice creams or sorbets & shortbread biscuit
£5.50

The Great British Cheeseboard
Served with apple & ale chutney, grapes, celery and biscuits
£6.95 / £11.95 to share

 

Vegan & gluten-free options are available on request.
Before ordering please speak to our staff if you have a food allergy or intolerance.
All dishes are subject to availability & change of specification / market pricing.
Please note a discretionary 10% Service Charge may be added to bills – if you are unhappy about this for any reason, please strike it off.
If you have any special requirements please contact us on enquiries@albertsquarechophouse.com.