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Sunday Menu

Children’s Menu also available

Classic British Cooking with a modern twist – cooked to order with fresh local ingredients.

All menus are sample menus and are subject to change Printable version of the menu

~ TO SHARE ~

Potato & Rosemary Sour Dough
Bread for the table, served warm with Britain’s ‘forgotten ingredient’ – melted beef
dripping & roasting juices
£4.00

~ STARTERS ~

English Tomato & Cucumber Soup
Chilled English tomato & cucumber soup (v) (gf)
£4.50

Crispy Pig Fritters

Tart apple puree, pickled quails eggs & English mustard mayonnaise
£5.50

Smoked Salmon
Hand carved smoked salmon, baby capers, shallots & horseradish cream
£7.95

Duck Liver Pâté
Apple jelly, quince jam served with homemade crumpets
£5.50

~ MAIN COURSES ~

Roast Rump of Beef
Ridings Reserve 28-day aged roast rump served with Yorkshire pudding,
roast potatoes, seasonal vegetables & gravy
£16.50

Roast Shropshire Chicken
Half a corn-fed Goosnargh chicken from Johnson & Swarbrick’s legendary Swainson House Farm
near Preston, 
served with sage & onion stuffing, roast potatoes, seasonal vegetables & gravy
£16.50

Goat’s Cheese Speltotto
Speltotto, peas, broad beans, baby spinach & Kidderton Ash goat’s chesse (v)
£13.50

Traditional Fish & Chips
Albert’s special bitter-battered sustainable Scottish haddock with hand-cut chips,
mushy peas & tartare sauce
£14.50

Albert’s Famous Corned Beef Hash
10 days in the making to our own secret recipe – served with sautéed potatoes & creamed onions,
soft 
poached egg & crispy dry-cured bacon
£15.00

~ PUDDINGS ~

Strawberry Pavlova
Meringue, Chantilly cream, strawberries, strawberry coulis
£5.50

Sticky Toffee Pudding
The classic sweet & sticky date pudding with butterscotch sauce & served with ice cream
£5.50

Chocolate Brownie Sundae
Chocolate brownie, chocolate ice cream & salted caramel sauce
£5.50

The Great British Cheeseboard
Served with apple & ale chutney, grapes, celery and biscuits
£6.50

 

Vegan & gluten-free options are available on request.
Before ordering please speak to our staff if you have a food allergy or intolerance.
All dishes are subject to availability & change of specification / market pricing.
Please note a discretionary 10% Service Charge may be added to bills – if you are unhappy about this for any reason, please strike it off.
If you have any special requirements please contact us on enquiries@albertsquarechophouse.com.