Sunday Menu

Children’s Menu also available

Classic British Cooking with a modern twist – cooked to order with fresh local ingredients.

All menus are sample menus and are subject to change Printable version of the menu
Two Courses for £19.95, Three Courses for £24.95


Jerusalem Artichoke & Bacon Soup
Creamy, smooth Jerusalem artichoke soup with bacon bits & white truffle oil

Wild Mushrooms ‘On Toast’

Sautéed wild mushrooms, tarragon & crème fraîche on toasted sourdough (v)

Burt’s Blue Cheese & Fig Salad
Claire Burt’s award-winning blue cheese from Altrincham, Cheshire with truffle honey-roasted fig, thinly sliced
pear, red & white chicory leaves with walnut dressing (v)

Potted Duck & Figs
Duck pâté served with baby figs & an endive & roasted hazelnut salad

Scottish Smoked Salmon
Hand-carved oak-smoked Scottish salmon with a traditional garnish of diced shallot,
tiny capers & horseradish cream


Roast Rump of Beef
Ridings Reserve 28-day aged roast rump served with Yorkshire pudding,
roast potatoes, seasonal vegetables & gravy

Roast Shropshire Chicken
Half a roast Shropshire-reared chicken, served with sage & onion stuffing,
roast potatoes, seasonal vegetables & gravy

Homity Pie (√)
Open-faced pie with sautéed wild mushrooms, Jerusalem artichokes, caramelised onions & leeks
topped with Ribblesdale goat’s cheese, served with winter salad leaves & toasted hazelnuts

Traditional Fish & Chips
Albert’s special bitter-battered sustainable Scottish haddock with hand-cut chips,
mushy peas & tartare sauce

Albert’s Famous Corned Beef Hash
10 days in the making to our own secret recipe – served with sautéed potatoes & creamed onions, soft
poached egg & crispy dry-cured bacon


Dark Chocolate Cheesecake
Rich, dark chocolate cheesecake with ‘malted chocolate’ sauce & crunchy honeycomb pieces

Sticky Toffee Pudding
The classic sweet & sticky date pudding, made famous by the late Francis Coulson of the Sharrow Bay
Hotel in Ullswater, Cumbria. Served with vanilla pod ice cream

Cheshire Farm Ice Cream
A choice of three scoops of freshly churned ice creams or sorbets & shortbread biscuit

The Great British Cheeseboard
Served with apple & ale chutney, grapes, celery and biscuits


Vegan & gluten-free options are available on request.
Before ordering please speak to our staff if you have a food allergy or intolerance.
All dishes are subject to availability & change of specification / market pricing.
Please note a discretionary 10% Service Charge may be added to bills – if you are unhappy about this for any reason, please strike it off.
If you have any special requirements please contact us on