We offer 50% off food in January as our way of saying ‘thank you’ for your support last year.[ii]

The discounts apply all day every day, save for Saturday nights[iii], and to all standard course dishes[iv] except those where the profit margins are too low to support this[iv], because of food cost inflation. These exclusions are listed below.

In effect these dishes are already discounted and represent great value every day.

We regret excluding anything from this offer, but we really want to be in business to serve you for another 150 years.

Thank you.

Add ‘JAN50’ to the booking comment box.

January Menu

January a la carte (sale) Menu

January Sunday (sale) Menu

*Terms & Conditions - exclusions

[i] All offers apply only to reservations made in advance on-line

[ii] Only six discounts are allowed per booking – but additional guests qualify if they sign up to our e-mailing list or if they follow us on Twitter

[iii] Discounts apply only to bills paid before 5.45pm on Saturdays. Please note tables must be returned by 6.00pm.

[iv] Standard course dishes are starters, mains and desserts. Discounts do not apply to side dishes, sauces or butters – save for gravy, which we now officially make “bottomless.” In fact, there is a permanent Sale On Gravy from now on

[v] Dishes excluded from cost-cutting are

  1. Dry-aged steaks
  2. Hand-carved roast salmon
  3. The Great British cheese board
  4. The Sunday Roast Beef


The Victorian Chop House Company Limited reserves the right to end this promotion at any time.


Roger Ward

Roger Ward


George Bergier

George Bergier




Executive Chef